Read as much as you want on BostonGlobe.com, anywhere and anytime, for just 99¢.

Patriots Live

6

24

3rd Qtr 10:40 1st & 10, Own 18

Recipe for Lebanese spice blend

Makes ½ cup

Paula Cofman and Rafca Cardoos, co-owners of To Dine For, a Mediterranean and Middle Eastern take-out shop in Hull, mix their own spice blends to use as a rub on baked chicken, grilled beef, or in rice dishes.

3ounces ground allspice
3ounces ground
cinnamon
3ounces ground cloves
3ounces ground nutmeg
6ounces ground black pepper

1. In a bowl, combine the allspice, cinnamon, cloves, nutmeg, and pepper.

Continue reading below

2. Mix until thoroughly blended; store in an airtight container. Adapted from
To Dine For

Loading comments...

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week