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The Boston Globe


Sweet potato oven fries with pink yogurt sauce

Serves 8

4 large sweet potatoes
2 tablespoons vegetable oil, or more if needed
Salt and pepper, to taste
1 cup plain yogurt
½ cup sour cream
3 tablespoons grated
raw onion
½ teaspoon ground cumin
2 tablespoons spicy
bottled cocktail sauce,
or to taste
Generous dash
hot sauce

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