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The Boston Globe


Seasonal Recipes

Recipe for Delicata squash tart with graham-pecan crust

Serves 8

Butter (for the pan)
2 Delicata squash (2 pounds total), halved and seeded
1 tablespoon canola oil
9 whole graham crackers
½ cup pecans
12 tablespoons sugar
¼ teaspoon salt
6 tablespoons unsalted
butter, melted
¾ cup evaporated milk
3 eggs
¼ teaspoon ground nutmeg
¼ teaspoon ground
¼ teaspoon ground ginger

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