October 23, 2011
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JOSH REYNOLDS FOR THE BOSTON GLOBE
Diners at the Water Cafe at the Institute of Contemporary Art.
Fish tacos at the ICA’s Water Cafe.
JonathaN Wiggs/Globe Staff
Diners at Bravo at the Museum of Fine Arts.
Seared New Bedford scallops, buttered leek puree, endive and blood orange salad at Bravo.
Jonathan Wiggs/Globe Staff
Diners get a view of Dale Chihuly’s “Lime Green Icicle Tower” at New American Cafe at the Museum of Fine Arts.
Atlantic salmon, parmesan and leek risotto, kalamata olives pancetta, and pickled shallots at New American Cafe.
Atrium Cafe at the Peabody Essex Museum Cafe in Salem.
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