JOSH REYNOLDS FOR THE BOSTON GLOBE

Diners at the Water Cafe at the Institute of Contemporary Art.

JOSH REYNOLDS FOR THE BOSTON GLOBE

Fish tacos at the ICA’s Water Cafe.

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Diners at Bravo at the Museum of Fine Arts.

JonathaN Wiggs/Globe Staff

Seared New Bedford scallops, buttered leek puree, endive and blood orange salad at Bravo.

Jonathan Wiggs/Globe Staff

Diners get a view of Dale Chihuly’s “Lime Green Icicle Tower” at New American Cafe at the Museum of Fine Arts.

Jonathan Wiggs/Globe Staff

Atlantic salmon, parmesan and leek risotto, kalamata olives pancetta, and pickled shallots at New American Cafe.

Jonathan Wiggs/Globe Staff

Atrium Cafe at the Peabody Essex Museum Cafe in Salem.