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Arts

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Museums Special

At Boston-area museums, restaurants offer quick bites and fine dining

In artful settings, patrons have an array of options

By Devra First

 |  Globe Staff  

  October 23, 2011

No matter how beautiful the artwork, no matter how well displayed the exhibit, at some point in a museum visit, the attention begins to wander. It is easier to appreciate Cezanne’s “Fruit and a Jug on a Table’’ when you’re not thinking about eating the fruit. Fortunately, area museums offer plenty of in-house dining options, from from the ICA’s recently renovated Water Cafe to the MFA’s more-polished Bravo, helmed by executive chef Tim Partridge.

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