Artful dining at the museum
Diners at the Water Cafe at the Institute of Contemporary Art.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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Fish tacos at the ICA’s Water Cafe.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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Diners at Bravo at the Museum of Fine Arts.
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Seared New Bedford scallops, buttered leek puree, endive and blood orange salad at Bravo.
JonathaN Wiggs/Globe Staff
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Diners get a view of Dale Chihuly’s “Lime Green Icicle Tower” at New American Cafe at the Museum of Fine Arts.
Jonathan Wiggs/Globe Staff
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Atlantic salmon, parmesan and leek risotto, kalamata olives pancetta, and pickled shallots at New American Cafe.
Jonathan Wiggs/Globe Staff
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Atrium Cafe at the Peabody Essex Museum Cafe in Salem.
Jonathan Wiggs/Globe Staff
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