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The Boston Globe

Business

Part 1

On the menu, but not on your plate

A Globe investigation found fish bought at restaurants across the region was mislabeled about half the time. Sometimes it was innocent error, but often the switch was deliberate, driven by profits

First of two parts.

The sliver of raw fish sold as white tuna at Skipjack’s in Foxborough was actually escolar, an oily, cheaper species banned in Japan because it can make people sick.

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