Debee Tlumacki for The Boston Globe
At East Bay Grille in Plymouth, what was advertised as native scrod or haddock was actually previously frozen Pacific cod. A general manager said the restaurant hadn’t yet updated the menu. The revised menu, however, still describes the fish as "fresh day boat scrod."
2012 update: The Scrod Nantucket, or haddock, was previously frozen Pacific cod. And Pacific cod was also substituted for the grouper on the menu. A general manager attributed a clerical error to the haddock mistake and blamed the grouper mislabeling on a supplier.