The Boston Globe

Food & dining

Boston.com

Dining

Park Restaurant & Bar offers sophisticated comfort food

By Devra First

 |  Globe Staff  

  May 18, 2012

In the Harvard Square space that was formerly Redline, the Grafton Group has opened Park Restaurant & Bar. As the name suggests, Park is multipurpose. There is a tavern-esque dining room, a cocktail lounge, an intimate dining space with fireplace, and more. Executive chef Mark Goldberg (Woodward) serves sophisticated comfort food -- think a tasting of bacon served three ways, New England clam chowder, a meat pie of the day with mushy peas, and a fried chicken sandwich.

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