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Photos: A party with Sam Jackson

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Grilled zucchini salad. Anthony Tieuli

    Photos: A party with Sam Jackson

    Chef Sam Jackson was trying out ideas on his mates, many of them fellow expatriates.
    Anthony Tieuli | June 8, 2012

    The food at KO Pies in East Boston's Boston Harbor Shipyard & Marina is not exactly Australian cuisine, but it reflects Jackson’s style of cooking.
    Anthony Tieuli | June 8, 2012

    That style consists of beautiful ingredients, simply yet inventively prepared.
    Anthony Tieuli | June 8, 2012

    Friends sampled highlights from the new KO Pies menu and previewed the second restaurant a couple of weeks before its launch.
    Anthony Tieuli | June 8, 2012

    The feel was casual — “I’ve got really good food,” said Jackson, “and I’m not going to get too caught up in the formalities."
    Anthony Tieuli | June 8, 2012

    The patio table was set simply and dotted with a mix of wines plus beers from his favorite local brewery.
    Anthony Tieuli | June 8, 2012

    Jonah crab, scallion, tomato, and avocado salad.
    Anthony Tieuli | June 8, 2012

    Grilled zucchini salad.
    Anthony Tieuli | June 8, 2012

    Barbecued lamb top.
    Anthony Tieuli | June 8, 2012

    Char-grilled salmon with mango, chili, and kaffir lime salsa.
    Anthony Tieuli | June 8, 2012

    Rum-and-spice-soaked pineapple with coconut ice cream.
    Anthony Tieuli | June 8, 2012