Photos: Bringing ambition to Forest Hills
Roast chicken with a salad of watercress and citrus.
Aram Boghosian for The Boston Globe
|
Beet salad surrounded by goat cheese.
Aram Boghosian for The Boston Globe
|
Salmon ballotine with spinach, pickled shallots, and chive oil.
Aram Boghosian for The Boston Globe
|
Tempura fried pork belly served atop a slaw of pickled bean sprouts.
Aram Boghosian for The Boston Globe
|
