At The Grillin’ Greek, a tiny, mostly takeout establishment, a flair for irresistible combinations is in evidence all over the menu. White pizza with artichoke hearts and feta? A “Greekadilla” that marries the gooey delight of a quesadilla with the classic zing of spinach-and-feta pie? Yes and yes. The salata Kalamata, Greek salad with extra olives and lemony stuffed grape leaves, is all you need for supper.

THE GRILLIN’ GREEK 3 Union Street, Natick, 508-655-4711, thegrillingreek.com