At The Grillin’ Greek, a tiny, mostly takeout establishment, a flair for irresistible combinations is in evidence all over the menu. White pizza with artichoke hearts and feta? A “Greekadilla” that marries the gooey delight of a quesadilla with the classic zing of spinach-and-feta pie? Yes and yes. The salata Kalamata, Greek salad with extra olives and lemony stuffed grape leaves, is all you need for supper.
THE GRILLIN’ GREEK3 Union Street, Natick, 508-655-4711, thegrillingreek.com