Photos: Beyond sushi at Yakitori Zai
Sliced whole squid with spiced mayonnaise.
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Tsukune meatball and onsen tamago.
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Momo negima, chicken thigh meat alternating with the scallion-like vegetable negi.
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Sora Mame, or fava beans in a pod with yuzu salt.
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Executive Chef Sho Inoue cooked an order on the special charcoal grill.
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Ramen, or chicken broth, chicken breast, and scallions with noodles.
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Momo Nagima on the special charcoal grill.
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Yaki onigiri, grilled rice ball with soy sauce.
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