How did white bread become so evil?
Pain de mie (sandwich loaf) at Clear Flour Bread.
Erik Jacobs for the Boston Globe
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At Sweet Cheeks, barbecue is served with white bread to help sop up sauce.
Aram Boghosian for The Boston Globe
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At Clear Flour Bread in Brookline, the bread options vary greatly, from “Miller’s Bread” to German Rye to loaves of whole wheat and multigrain varieties.
Erik Jacobs for the Boston Globe
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Shoku Pan and Heavy Cream bread from Japonaise Bakery in Brookline.
Wendy Maeda/Globe Staff
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