Time for tea in Boston
The pour at the Rowes Wharf Sea Grille in the Boston Harbor Hotel.
David Lyon for The Boston Globe
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Tea sandwiches at the Bristol Lounge in the Four Seasons Hotel.
Kayana Szymczak for The Boston Globe
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Earl Grey trifle among the pastries on the tea plate at L'Espalier.
David Lyon for The Boston Globe
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Tiny pumpkin tart for tea at the Taj Boston.
David Lyon for The Boston Globe
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Slice of the pastry tray at the Courtyard Restaurant in the Boston Public Library.
David Lyon for The Boston Globe
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Robin Yee, left, and Courtney Oesterling at the Four Seasons.
Kayana Szymczak for the Boston Globe
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Blooming tea at L'Espalier.
David Lyon for The Boston Globe
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Mitsuko Yoshizumi, left, and daughter Ryoko Allen at the Courtyard Restaurant.
Patricia Harris for The Boston Globe
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