Along the Mass. Wine and Cheese Trails
ROBINSON FARM: Pam Robinson cut into a wheel of aged cheese at her Hardwick farm. She and her husband, Ray, sell grass-fed beef, too.
David Lyon for The Boston Globe
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Nashoba Valley Winery began as a pioneering fruit winery in Bolton in 1978. It now makes grape wines, brews beers, and distills spirits.
Patricia Harris
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Hardwick Vineyard and Winery co-owner Jenn Samek-Lutkus recalls starting with 10 acres of French-American hybrid grapes.
David Lyon
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Smith's Country Cheese in Winchendon sells its own farmstead cheeses and those of fellow New England cheese makers.
David Lyon
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At the entrance to Eastleigh Farm are signs for its products.
Patricia Harris
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At Crystal Brook Farm, a slate states prices and items for sale.
Patricia Harris
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