Photos: New restaurants invading Boston’s Seaport District
Pumpkin ravioli is one of the dishes served at 75 on Liberty Wharf.
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75 on Liberty Wharf is a new restaurant in Boston's Seaport District.
Jonathan Wiggs/Globe Staff
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Chef Edgar Oliveira at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
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Autumn martinis at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
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Salmon is another dish served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
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Mussels are another dish served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
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The restaurant is in a 1,500-square-foot glass kiosk on Boston Harbor.
Jonathan Wiggs/Globe Staff
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Chef Ming Tsai is planning to open Blue Dragon in early 2013.
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