Photos: New restaurants invading Boston’s Seaport District
Pumpkin ravioli is one of the dishes served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012
75 on Liberty Wharf is a new restaurant in Boston's Seaport District.
Jonathan Wiggs/Globe Staff
| October 23, 2012
Chef Edgar Oliveira at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012
Autumn martinis at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012
Salmon is another dish served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012
Mussels are another dish served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012
The restaurant is in a 1,500-square-foot glass kiosk on Boston Harbor.
Jonathan Wiggs/Globe Staff
| October 23, 2012
Chef Ming Tsai is planning to open Blue Dragon in early 2013.
Getty Images
| October 23, 2012
