
Photos: New restaurants invading Boston’s Seaport District

Pumpkin ravioli is one of the dishes served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012

75 on Liberty Wharf is a new restaurant in Boston's Seaport District.
Jonathan Wiggs/Globe Staff
| October 23, 2012

Chef Edgar Oliveira at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012

Autumn martinis at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012

Salmon is another dish served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012

Mussels are another dish served at 75 on Liberty Wharf.
Jonathan Wiggs/Globe Staff
| October 23, 2012

The restaurant is in a 1,500-square-foot glass kiosk on Boston Harbor.
Jonathan Wiggs/Globe Staff
| October 23, 2012

Chef Ming Tsai is planning to open Blue Dragon in early 2013.
Getty Images
| October 23, 2012