Photos: How to make great, fresh pasta
Ashley Williams reached for an egg during a pasta-making class at Dave's Fresh Pasta in Somerville.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Chef Jason Martin started mixing the flour.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Martin demonstrated how to knead dough.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Michelle Woliner held a ball of pasta.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Robert Evensen pressed pasta.
Charlie Mahoney for The Boston Globe
| October 30, 2012
The finished product: spaghetti noodles.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Spaghetti with fresh herbs, garlic, and lemon zest.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Butternut squash ravioli with pecorino Romano cheese and sage brown butter sauce.
Charlie Mahoney for The Boston Globe
| October 30, 2012
Robert Evensen finally got to taste the finished product.
Charlie Mahoney for The Boston Globe
| October 30, 2012
