Photos: How to make great, fresh pasta
Ashley Williams reached for an egg during a pasta-making class at Dave's Fresh Pasta in Somerville.
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Chef Jason Martin started mixing the flour.
Charlie Mahoney for The Boston Globe
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Martin demonstrated how to knead dough.
Charlie Mahoney for The Boston Globe
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Michelle Woliner held a ball of pasta.
Charlie Mahoney for The Boston Globe
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Robert Evensen pressed pasta.
Charlie Mahoney for The Boston Globe
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The finished product: spaghetti noodles.
Charlie Mahoney for The Boston Globe
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Spaghetti with fresh herbs, garlic, and lemon zest.
Charlie Mahoney for The Boston Globe
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Butternut squash ravioli with pecorino Romano cheese and sage brown butter sauce.
Charlie Mahoney for The Boston Globe
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Robert Evensen finally got to taste the finished product.
Charlie Mahoney for The Boston Globe
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