Chinese MirchChinese dishes with an Indian twist, is the speciality. With recipes that are spicy, tart and topped with plenty of cilantro, Indian style, the dishes that celebrate this cuisine include the Manchurian dishes, Hakka Noodles and Fried Rice. The Hot and sour soups are an antidote to any cold day. Their Spicy tofu stir fry, baby eggplant in garlic sauce, manchow soup and Mumbai gobi ( a cauliflower dish ) are current menu items great for the winter. Inspired by the success of their New York City food trucks they plan to introduce vegetable momos (tibetan dumplings) and a Tibetan noodle soup.Signature Dish: (Drink in this case )Masala Coke and Gobi Manchurian Appetizer Style140 Worcester Road, Framingham, (508) 875-0607, chinesemirch.com/ma_framingham.htmSienam Lullacell# 917 741 8204guestrelations@chinesemirch.com