Garden Grille Vegetarian CaféGo around the world, or at least parts of it with the Garden Grille. Hearty Omelets or Tofu Scrambles with seasonal ingredients make for a substantial brunch. The Fritatta with autumn squash, tofu bacon, caramelized onions, brie and herbs is especially satisfying. Fried green tomatoes with warm cormeal and a garlic and basil aioli, butternut squash quesadillas, seared sweet potato with garam masala or root vegetable risotto cakes are fabulous wintry options at this graceful South Shore vegetarian restaurant. Roasted beets crusted with seeds and Pizza with Roasted Pear, Smoked Onion, Sage, Brie, Mozzarella, and Red wine Gastrique are also winners.Signature Dish: Roasted Autumn Squash Salad727 East Ave, Pawtucket RI, (401)726-2826, gardengrillecafe.com/Exec Chef – John DilleSous Chef – Jordan BoldsmithPh: 401-726-1513