SectionsSearchMorePodcasts email Created with Sketch. NewslettersWatch: Globe TodayCOVIDMetroWeatherPoliticsTransportationEducationCambervilleAround Mass.InvestigationsObituariesDeath NoticesSportsRed SoxPatriotsBruinsCelticsRevolutionCollegesHigh SchoolsTV & RadioBusinessTechnologyEconomyHousingReal EstateJobsBiotechFuture of WorkThe Fine PrintBold TypesPoliticsElectionsMoney, Power, InequalityClimateSpotlightOpinionIdeasColumns and Op-edsEditorialsLettersCartoonsSay More podcastNew HampshireBusinessPoliticsEducationCrimeHealthCommentaryRhode IslandThings to DoRhode Island PodcastRI Food & DiningPoliticsBusinessArtsCrimeWorldGlobe MagazineMiss ConductDinner with CupidPerspectiveWomen & Power 2023LifestyleA Beautiful ResistanceFood & DiningComicsCrosswordGamesTravelNamesLove LettersReal EstateArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountMurder in BostonSay MoreLove LettersMr. 80 PercentGladiatorLast SeenSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsSports HeadlinesToday in OpinionGlobe's Most PopularRhode Island NewsNew Hampshire NewsBoston Globe TodayAll NewslettersWatch: Globe TodayMetroWeatherSportsBusinessPoliticsGlobe MagazineOpinionHealthMoney, Power, InequalityCambervilleAround Mass.New HampshireRhode IslandCOVIDSpotlightLifestyleArtsTechnologyClimateEducationCarsReal EstateEvents10 ways to a better holidayCaptionGuests need a nibble the minute they come into your house. Some haven’t eaten since early morning in anticipation of the feast. Nothing is quite as satisfying as crisp, crunchy, cheesy baguettes. Halve a skinny French loaf, cut it into 4-inch lengths, and toast until the cut sides are crisp. Add thin slices of sharp cheddar and toast again until the cheese melts. Spoon fig preserves and a thin slice of fresh fig onto each one. (Dina Rudick/Globe Staff)1 of 10Email to a Friend Share on Facebook Share on Twitter Share on Pinterest more galleriesMore Galleries