Photos: Dining at Mistral
Maine lobster bisque and puff pastry.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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Thin-crust pizza with beef tenderloin, mashed potato, and truffle oil.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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Ricotta gnocchi with braised boar.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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Cumin and maple roasted Cornish hen with fall vegetables.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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Dessert assiette for two.
JOSH REYNOLDS FOR THE BOSTON GLOBE
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