SectionsSearchMorePodcasts email Created with Sketch. NewslettersWatch: Globe TodayCOVIDMetroWeatherPoliticsTransportationEducationCambervilleAround Mass.InvestigationsObituariesDeath NoticesSportsRed SoxPatriotsBruinsCelticsRevolutionCollegesHigh SchoolsTV & RadioBusinessTechnologyEconomyHousingReal EstateJobsBiotechFuture of WorkThe Fine PrintBold TypesPoliticsElectionsMoney, Power, InequalityClimateSpotlightOpinionIdeasColumns and Op-edsEditorialsLettersCartoonsSay More podcastNew HampshireBusinessPoliticsEducationCrimeHealthCommentaryRhode IslandThings to DoRhode Island PodcastRI Food & DiningPoliticsBusinessArtsCrimeWorldGlobe MagazineMiss ConductDinner with CupidPerspectiveWomen & Power 2023LifestyleA Beautiful ResistanceFood & DiningComicsCrosswordGamesTravelNamesLove LettersReal EstateArtsBooksMoviesMusicTelevisionVisual ArtsTheater/DanceCarsReal EstateEventsSearchePaperMagazineObituariesWeatherComicsCrosswordEventsManage my AccountMurder in BostonSay MoreLove LettersMr. 80 PercentGladiatorLast SeenSTAT: The Readout LoudAll PodcastsToday's HeadlinesBreaking News AlertsSports HeadlinesToday in OpinionGlobe's Most PopularRhode Island NewsNew Hampshire NewsBoston Globe TodayAll NewslettersWatch: Globe TodayMetroWeatherSportsBusinessPoliticsGlobe MagazineOpinionHealthMoney, Power, InequalityCambervilleAround Mass.New HampshireRhode IslandCOVIDSpotlightLifestyleArtsTechnologyClimateEducationCarsReal EstateEventsNorth Coast Seafoods and the restaurants it suppliesCaptionJanilga Alves filleted halibut at North Coast Seafoods in Boston, one of the region’s biggest seafood suppliers. Several well-known restaurants blame North Coast for promising one kind of fish but delivering another after DNA testing revealed the restaurants were serving less expensive species than advertised. North Coast, however, said all the restaurants got the fish listed on delivery invoices. (Bill Greene/Globe Staff)1 of 8Email to a Friend Share on Facebook Share on Twitter Share on Pinterest more galleriesMore Galleries