Photos: Belly Wine Bar in Cambridge
The yellow beet, chick pea, and navy bean dish at Belly Wine Bar in Cambridge.
Aram Boghosian for The Boston Globe
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The lamb bacon dish.
Aram Boghosian for The Boston Globe
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Marrow bones with bread.
Aram Boghosian for The Boston Globe
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Executive chef Robert Grant at Belly Wine Bar. He is also the chef for The Blue Room.
Aram Boghosian for The Boston Globe
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The five orange wines served at Belly Wine Bar.
Aram Boghosian for The Boston Globe
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Scallop Boudin Blanc.
Aram Boghosian for The Boston Globe
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The salumi chef's platter.
Aram Boghosian for The Boston Globe
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