Photos: Cooking classes
Greg Sullivan stirred risotto while Courtney Palek looked on at Good Life Kitchen couples' cooking class.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
Chef Bernard Kinsella demonstrated a chopping technique.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
Kinsella ran two schools in Atlanta before opening his Norwell operation.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
From left: Tony Scalo, Kevin and Valerie Riley, and Greg Keefe took a class.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
The couples' class at Good Life Kitchen.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
Kevin Riley of Quincy stirred wine-poached pears.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
Soy and honey glazed salmon.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
Valerie Riley helped her husband, Kevin Riley, make red wine-poached pears for dessert.
Paul E. Kandarian for the Boston Globe
| December 19, 2012
