Photos: What’s on the family menu
Michelle Gordon poured rice into a pot in preparation for dinner in her Dorchester kitchen.
Kayana Szymczak for the Boston Globe
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Gordon measured water she then used to cook rice.
Kayana Szymczak for the Boston Globe
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Gordon chopped vegetables to steam as part of dinner.
Kayana Szymczak for the Boston Globe
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Gordon said she often serves steamed broccoli and carrots.
Kayana Szymczak for the Boston Globe
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Gordon added fresh onions to a base of store-bought salsa.
Kayana Szymczak for the Boston Globe
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From left: John Kolodij and daughters Hollis, 4, and Charlotte, 6, helped prepare Vietnamese Pho soup.
Kayana Szymczak for the Boston Globe
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The pantry in the kitchen of the Kolodij family's Newton home.
Kayana Szymczak for the Boston Globe
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From left: Ruby, 3, Catherine, Hollis, 4, John, and Charlotte Kolodij, 6, ate the dinner they prepared together.
Kayana Szymczak for the Boston Globe
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