Photos: Pho Lemongrass
Fisherman’s hot pot at Pho Lemongrass includes calamari, shrimp, scallops, and fish.
YOON S. BYUN/GLOBE STAFF
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Banh hoi pork is fried minced pork on plain vermicelli with vegetables on the side.
YOON S. BYUN/GLOBE STAFF
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Banh xeo crepe is filled with stir-fried pork, shrimp, and bean sprouts.
YOON S. BYUN/GLOBE STAFF
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