Photos: Your dinner party can have its own chef
Kitchensurfing, a New York City start-up that this month inaugurated its Boston link, offers a user-friendly site for chef profiles and meals prepared in your home or office. Above, chef Ari Warsaw prepared a salad for the Kitchensurfing Yelp event.
Michele McDonald for the boston globe
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Yelp "Elite" members were invited to the dinner in Cambridge.
Kayana Szymczak for the boston globe
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Guests sampled small dishes made by chefs throughout the greater Boston area.
Michele McDonald for the boston globe
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Warsaw's molecular gastronomy style salad for the KitchenSurfing dinner.
Michele McDonald for the boston globe
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Meaghan Sinclair (left) of Booze Epoque served samples of specialty cocktails.
Kayana Szymczak for the boston globe
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The specialty cocktails from Booze Epoque.
Kayana Szymczak for the boston globe
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Mary Knudson of Kitchensurfing.com helped serve food samples.
Kayana Szymczak for the boston globe
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Part of first course was spinach gnocchi and black garlic crouton in sauce.
Michele McDonald for the boston globe
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Ryan Redmond, chef at Field to Fork, explained the mussel salad dish he was serving.
Kayana Szymczak for the boston globe
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