Kitchensurfing, a New York City start-up that this month inaugurated its Boston link, offers a user-friendly site for chef profiles and meals prepared in your home or office. Above, chef Ari Warsaw prepared a salad for the Kitchensurfing Yelp event.

Yelp "Elite" members were invited to the dinner in Cambridge.

Guests sampled small dishes made by chefs throughout the greater Boston area.

Warsaw's molecular gastronomy style salad for the KitchenSurfing dinner.

Meaghan Sinclair (left) of Booze Epoque served samples of specialty cocktails.

The specialty cocktails from Booze Epoque.

Mary Knudson of Kitchensurfing.com helped serve food samples.

Part of first course was spinach gnocchi and black garlic crouton in sauce.

Ryan Redmond, chef at Field to Fork, explained the mussel salad dish he was serving.