Maple syrup industry booming
Adam Parke's sugarhouse in Barton, Vt.
Caleb Kenna for the boston globe
| March 17, 2013
Old maple syrup cans in Adam Parke's sugarhouse in Barton.
Caleb Kenna for the boston globe
| March 17, 2013
Tim Menard, far left, Todd Scelza, center, and Adam Parke, run a hose for sap from collecting tanks to the truck bound for the sugarhouse in Barton.
Caleb Kenna for the boston globe
| March 17, 2013
Todd Scelza, right, and Ozzie Henchel prepare a filter press for the first run of syrup at Adam Parke's sugarhouse in Barton.
Caleb Kenna for the boston globe
| March 17, 2013
Todd Scelza of Shadow Lake Maples checked the boiling sap in Barton, Vermont.
Caleb Kenna for the boston globe
| March 17, 2013
Adam Parke, right, and Todd Scelza, left, operate Shadow Lake Maples maple sugaring in Glover and Barton, Vermont.
Caleb Kenna for the boston globe
| March 17, 2013
Galen Parke and Todd Scelza prepare the sugarhouse in Barton.
Caleb Kenna for the boston globe
| March 17, 2013
Adam Parke, right, and Todd Scelza, left, pour off and test the first maple syrup of the season.
Caleb Kenna for the boston globe
| March 17, 2013
