An old-fashioned jam maker
Doves & Figs owner Robin Cohen pursues her love of cooking by using basic tools to create jam from seasonal fruits.
Subscriber Log In
You have reached the limit of 5 free articles in a month
Stay informed with unlimited access to Boston’s trusted news source.
- High-quality journalism from the region’s largest newsroom
- Convenient access across all of your devices
- Today’s Headlines daily newsletter
- Subscriber-only access to exclusive offers, events, contests, eBooks, and more
- Less than 25¢ a week