Going Dutch: Artifacts of a cycling culture
Statement from Market Basket executives on worker firings
Market Basket’s co-chief executives said Tuesday that “we took the difficult step of termination only after we saw no alternative.”
Market Basket makes overture after dismissals
“We strongly encourage all associates to return their focus to Market Basket’s customers,” the new co-chief executives of the embattled chain said in a statement.
Food safety in numbers
Even a food editor can feel she is being grilled when it comes to correct temperatures and practices for handling, cooking, and storing food.
Lynn protesters denounce mayor’s immigration comments
Mayor Judith Flanagan Kennedy said that child immigrants from Central America were draining the city’s resources.
Red Apple Butchers aim to be a cut above
James Burden and Jazu Stine, co-owners of nose-to-tail Red Apple Butchers in Dalton, offer ordinary cuts of meat, along with unlikely ones.
Residents, officials in Bourne decry plan to bring migrant children
Bourne selectmen said the children at Camp Edwards would unfairly burden the community at the expense of residents.
Tony Geraci’s role: ridding schools of processed food
The “Cafeteria Man” star wants to replace pre-plated, processed meals with freshly prepared food.
The mystery of Provincetown’s Lady of the Dunes, 40 years later
She was found dead in the sand, and even now police want to know who she was and what happened to her.
Feeding, teaching India’s impoverished
Andover’s Gururaj Deshpande joined former president Bill Clinton in India to meet students fed by Akshaya Patra kitchens.
Kim Sunee’s ‘A Mouthful of Stars’
The memoir/cookbook chronicles Sunee’s journeys on four continents and dishes picked up along the way.
Saudi stock market to allow foreign investment
RIYADH, Saudi Arabia — The Saudi government has approved a measure that will open the region’s largest stock market to direct foreign investment next year, news that sent the exchange surging Tuesday to its highest level in nearly seven years.
Recipe for pan-seared salmon with pistachio-herb gremolata
A traditional gremolata usually contains lemon rind, garlic, and parsley. This version takes things in a richer, hotter direction.
Eat like a Moroccan and spoon up the details
Somerville’s Moroccan Hospitality serves tagines and couscous dishes better than you might get in their country of origin.
Eggplant-tomato gratin turns into linguine sauce
Midsummer’s glorious array at local farmers’ markets might prompt anyone to become a vegetarian.
Recipe for gratin of eggplant, tomato, and ricotta
In this gratin, juicy tomatoes, plump eggplant, and fresh ricotta are layered with herbs and Parmesan.
Recipe for linguine with eggplant and tomatoes
Forgiving dishes mean you’re not spending mild evenings tied to the stove.
Yonah Kalikow’s dinner with the first lady
The Auburndale 10-year-old was the Massachusetts winner of the Healthy Lunchtime Contest.
In Ohio cow country, he’s making cheese from a herd of goats
Del Burkholder of Turkeyfoot Creek Creamery thinks the flat land and fertile fields of northwest Ohio are ideal for goats.