The Globe handed out video cameras to young people in Bowdoin-Geneva, and asked them to tell us about life in their neighborhood.
“This is our garden”
Kaori Tate, 10
Coleman Street
SOURCE:
Thea Breite, Gabriel Florit and Alvin Chang / Globe Staff
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The Globe handed out video cameras to young people in Bowdoin-Geneva, and asked them to tell us about life in their neighborhood.
“This is our garden”
Kaori Tate, 10
Coleman Street
SOURCE:
Thea Breite, Gabriel Florit and Alvin Chang / Globe Staff
About 600 guests recently attended The Boys and Girls Clubs of Boston’s eighth annual House Party in Chestnut Hill.
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The Bruins scored twice in the third for a come-from-behind win on the road and now sit one win from the East finals.
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Diners are feeling more entitled than ever, and aren’t afraid to voice their displeasure. What’s a restaurant to do?
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Academic freedom is lacking at Harvard, where the right not to be offended fuels protest.
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Don’t let Tuesday night’s one-goal advantage fool you. The Bruins dominated the Rangers again, and are on the threshold of the East finals.
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Things can get tense at a restaurant when expectations aren’t met. But diners should remember these five simple rules.
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The message by President and Michelle Obama to college graduates is for everyone: Success begins at home, and that means helping to create and be a part of strong families.
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The Red Sox wasted a strong effort from Felix Doubront, as their offense again failed to deliver in the second straight loss.
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The restaurant’s energy can lead to good food, but the elements that promise to make a dish interesting are often too sparse.
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Too many recent accidents involving bicycles and vehicles show that Boston can be an unsafe place to ride a bike.
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ChopChop, a Watertown-based quarterly children’s cooking magazine, surprised the food world by winning the James Beard award for publication of the year.
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Recipe for one-ingredient banana ice cream
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With his superior political acumen and policy expertise, Joshua Dawson would be the stronger voice for the district.
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If you’re looking for something different, we offer burgers made with ground turkey, salmon, or beets. Warm the buns, add dill mayo, and light the grill.
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Use only dark meat, which has more fat and flavor than breast meat, and add Worcestershire, soy sauce, parsley, and an egg to keep things moist.
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