Brookline-based Cook’s Illustrated magazine gets skewered in a new report ranking the unhealthiest cookbooks of 2011. A group called Physicians Committee for Responsible Medicine says “The Cook’s Illustrated Cookbook: 2,000 Recipes From 20 Years of America’s Most Trusted Cooking Magazine’’ is excellent - if you’re looking for fatty, potentially cancer-causing recipes. Yum! The clean-living clinicians group says that Christopher Kimball (inset), the bow-tied editor and founder of Cook’s Illustrated, is one of the top five offenders, joining a list of cookbook authors that includes Jamie Oliver, Guy Fieri, Paula Deen, and Patrick and Gina Neely. “The high-fat meals in these cookbooks are real recipes for disaster,’’ says Susan Levin, PCRM’s nutrition education director. Of “The Cook’s Illustrated Cookbook,’’ the group has a few unsavory words: “The book devotes more than 50 pages of recipes to grilled meats, from ‘Well-Done Bacon Cheeseburgers’ to ‘Grilled Chicken Breast Stuffed with Prosciutto and Fontina.’ Heterocyclic amines (HCAs), a family of mutagenic and cancer-causing compounds, are produced during the grilling of many animal products, including chicken, beef, pork, and fish.’’ A call to Kimball, who presides over the “Best Recipe’’ cookbooks and the PBS show “America’s Test Kitchen’’ in addition to “Cook’s Illustrated,’’ was not returned yesterday.
Cook’s Illustrated raked over the coals
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