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DINING OUT

Signs would suggest Trade has what it takes

Jody Adams’s new restaurant opened in the middle of October, on the Greenway in downtown Boston

By Devra First

 |  Globe Staff  

  January 04, 2012

WHEN JODY ADAMS began working as a line cook at Seasons in the Bostonian Hotel, it was 1983. The notion of celebrity chefs barely existed. Had you told her she might one day be considered one, she might have stopped working just long enough to laugh.

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