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Local chefs are James Beard finalists

By Mark Shanahan and Meredith Goldstein

 |  Globe Staff  

  February 22, 2012

Rialto chef Jody Adams has some celebrating to do. Yesterday, she was named a James Beard Award semi-finalist for outstanding chef, and her new restaurant, Trade, which she runs with business partners Sean Griffing and Eric Papachristos and Executive Chef Andrew Hebert , is on the short list of best new restaurants. Other semi-finalists on the Beard list include Flour’s Joanne Chang , Sofra’s Maura Kilpatrick. . .

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