Short ribs make a hearty meal with very little effort. Brown the meat, still on the bone, and simmer it with root vegetables, red wine, and beef stock. Let your oven fill the house with warm, savory aromas that will draw everyone into the kitchen. Since slow cooked meat are even better after a day or two in the fridge, you can reheat the shredded meat in its sauce and serve over buttered egg noodles.
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