You can now read 5 articles in a month for free on Read as much as you want anywhere and anytime for just 99¢.


Chefs do the prep work

Bill Brett for The Boston Globe

Continue reading below

Flour chef Joanne Chang, Wesley Chen of Lotus Boston, Petit Robert chef Jacky Robert, and Joslin Diabetes Center’s Dr. William C. Hsu (from left) were at the Seaport Hotel Monday preparing for the Eighth Annual “A Spoonful of Ginger,’’ which benefits Joslin Diabetes Center. The event - a festive tasting of dishes made by well-known Boston chefs - is on Monday at the Museum of Fine Arts.

Loading comments...
Want each day's news headlines delivered fresh to your
inbox every morning? Just connect with us
in one of the following ways:
Please enter a valid email will never post anything without asking.
Privacy Policy
Subscriber Log In

You have reached the limit of 5 free articles in a month

Stay informed with unlimited access to Boston’s trusted news source.

  • High-quality journalism from the region’s largest newsroom
  • Convenient access across all of your devices
  • Today’s Headlines daily newsletter
  • Subscriber-only access to exclusive offers, events, contests, eBooks, and more
  • Less than 25¢ a week
Marketing image of
Marketing image of