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Chefs do the prep work

Bill Brett for The Boston Globe

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Flour chef Joanne Chang, Wesley Chen of Lotus Boston, Petit Robert chef Jacky Robert, and Joslin Diabetes Center’s Dr. William C. Hsu (from left) were at the Seaport Hotel Monday preparing for the Eighth Annual “A Spoonful of Ginger,’’ which benefits Joslin Diabetes Center. The event - a festive tasting of dishes made by well-known Boston chefs - is on Monday at the Museum of Fine Arts.

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