Photos: Hoping to be a crowd-pleaser
A kale salad with fried parsnips, sunflower seeds, and raisins, garnished with tempura kale chips at Pho Lemongrass.
Dina Rudick/Globe Staff
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Steamed mussels come in a sauce of red curry and little lychees.
Dina Rudick/Globe Staff
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Sinclair Burger with waffle fries.
Dina Rudick/Globe Staff
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Chicken wings in a soy and hot sesame oil sauce.
Dina Rudick/Globe Staff
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