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Dec. 5, 2010

The fault lines under the crust

The Upper Crust pizza chain was, from the start, favored by foodies — and by scores of illegal workers from one Brazilian village. It was a bond that benefited all, until it suddenly didn’t.

By Jenn Abelson

 |  Globe Staff  

  December 05, 2010

The Upper Crust pizza chain was, from the start, favored by foodies — and by scores of illegal workers from one Brazilian village. It was a bond that benefited all, until it suddenly didn’t.

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