Frozen fish from the supermarket often has excess ice — and consumers pay the price
September 23, 2012
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How much water is in your scallop?
You guessed . The average water content is %.
Natural scallops come
out of the ocean with about 75 to 80 percent water content. Scallops above 83 percent
considered to be treated, according to the National Oceanic
and Atmospheric Administration. Stores are supposed to identify any soaking agents or
food additives. Many do not. Click previous / next buttons
for store information.Mouse over the
circlesfor store information.