HARVARD — Phil Rymsha isn’t accustomed to getting tipped for selling a jug of cider. But tending to a meager crop of apple trees on the edge of Johnny Appleseed country, Rymsha will take what he can get.
“Customers are showing kindness,” he said. “They want me to stay in business.”
Comments
The yield might be down, but I have to say this year's apples are tastier than last year's.