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The Boston Globe

Business

For food truck festival organizers, the events are high-gear affairs

Wrapped in a black-and-white checkered fleece blanket, Anne-Marie Aigner zoomed around in her golf cart at Suffolk Downs in the early hours of a recent Saturday, barking orders at everyone and everything — including the threatening sky.

“You will cooperate,” Aigner scolded as she glanced at the gray, misting clouds.

Comments

What a terrific peek behind the curtain, Jenn! This agency and its founders are the hardest working people in showbiz. Bravo to them for allowing fans to see how challenging these events are - maybe they will be more "go with the flow" after they know that the flow is actually powered by dedication, sweat equity, and foodie love. And kudos also to the entrepreneurial food truck owners who took a chance on a new concept and are willing to learn as they go... the stuff that real entrepreneurs are made of.