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Jonathan Wiggs/Globe Staff
Pumpkin ravioli is one of the dishes served at 75 on Liberty Wharf.
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Jonathan Wiggs/Globe Staff
75 on Liberty Wharf is a new restaurant in Boston's Seaport District.
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Jonathan Wiggs/Globe Staff
Chef Edgar Oliveira at 75 on Liberty Wharf.
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Jonathan Wiggs/Globe Staff
Autumn martinis at 75 on Liberty Wharf.
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Jonathan Wiggs/Globe Staff
Salmon is another dish served at 75 on Liberty Wharf.
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Jonathan Wiggs/Globe Staff
Mussels are another dish served at 75 on Liberty Wharf.
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Jonathan Wiggs/Globe Staff
The restaurant is in a 1,500-square-foot glass kiosk on Boston Harbor.
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Getty Images
Chef Ming Tsai is planning to open Blue Dragon in early 2013.
