October 23, 2012
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Jonathan Wiggs/Globe Staff
Pumpkin ravioli is one of the dishes served at 75 on Liberty Wharf.
75 on Liberty Wharf is a new restaurant in Boston's Seaport District.
Chef Edgar Oliveira at 75 on Liberty Wharf.
Autumn martinis at 75 on Liberty Wharf.
Salmon is another dish served at 75 on Liberty Wharf.
Mussels are another dish served at 75 on Liberty Wharf.
The restaurant is in a 1,500-square-foot glass kiosk on Boston Harbor.
Chef Ming Tsai is planning to open Blue Dragon in early 2013.
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