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The Boston Globe


Special report | Fishy business

Accountability lost in murky fish supply chain

Restaurants blame Boston supplier for delivering wrong fish

Almost every morning, a blue-and-white truck pulls up to Union Oyster House near Faneuil Hall to drop off small coolers brimming with cod fillets packed on ice.

Cod is king at Boston’s oldest restaurant — where more than 7,000 diners a year order New England’s most fabled fresh catch.

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