The UBurger restaurant chain said it has just opened its fifth location, this one a 60-seat restaurant in Faneuil Hall.
The chain’s mantra is “Above All Burgers,” and it’s meant to signify that all burgers are made from 100 percent USDA natural beef that has never been frozen.
Aside from burgers, the chain also specializes in hand-cut French fries and frappes.
UBurger said its flagship restaurant at Kenmore Square opened in 2006.
Chris Reidy can be reached at email@example.com.