As president of the Massachusetts Restaurant Association, Peter Christie eats out a lot. Over the years, he has seen all sides of the industry — first as a dishwasher at a diner in Westborough and eventually running his family’s restaurants in the suburbs. He recently spoke to Globe reporter Jenn Abelson.
On the Hot Seat
An inside track on dining in Mass.
By Jenn Abelson| Globe Staff February 17, 2013
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