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The Boston Globe


Horse meat plant in US near approval

NEW YORK — With a horse meat controversy raging in Europe, the US Department of Agriculture is likely to approve a horse slaughtering plant in New Mexico in the next two months — making it the first time since 2007 that equine meat suitable for human consumption will be produced in the United States.

The plant, in Roswell, N.M., is owned by Valley Meat Co., which sued the USDA in the fall over the lack of inspection services for horses going to slaughter. Horse meat cannot be processed for human consumption in the United States without inspection by the USDA, so horses destined for that purpose have been shipped to places such as Mexico and Canada for slaughter.

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